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WSET London School

The Burgundy series part two: the reds

The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.

WSET London School

D3 mock tasting exam for paper 2 – drop-in (Diploma students only)

NEW! Opportunity for Diploma students to drop-in and complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under examination conditions. Students will be given a marking key to mark the paper afterwards.

WSET London School

D3 mock tasting exam for paper 2 (Diploma students only)

NEW! Opportunity for Diploma students to complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under examination conditions. Students will be given a marking key to mark the paper afterwards.

WSET London School

Earth Day: Sustainability in Oregon with Bree Stock MW (webinar)

Join Bree Stock MW for an in-depth exploration of the wines of Oregon and the challenges and opportunities of making wine sustainably.

WSET Global

What does it take to be a WSET educator?

Hear from the WSET team about the steps you need to take to be an educator and what the process involves.

WSET Global

WSET Bitesize - What is Pinot Noir?

This session will look at Bourgogne's key red grape - Pinot Noir.

WSET Global

Sustainability in Bordeaux

This webinar offers valuable insights and illustrative examples of Bordeaux’s leading estates' advancements in sustainability.

WSET Global

Champagne Rosé – maceration and blending techniques

Join us as we celebrate Global Champagne Day with a webinar focusing on all things Champagne.