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WSET London School

Still wines of Portugal: a trip from north to south with Dirceu Vianna Junior MW (webinar)

Join Portuguese wine expert Dirceu Vianna Junior MW for a virtual tour of Portugal's still wine-producing regions, from the famous Vinho Verde in the north to the endlessly diverse reds and whites of the south.

WSET London School

Sake and food pairing with Natsuki Kikuya (webinar)

Join Sake Samurai and Educator Natsuki Kikuya for the next in our sake webinar series. This time Natsuki will explore sake’s remarkable ability to pair with food from all over the world.

WSET Global

Simplifying your back bar, session 1: Cognac and Armagnac (webinar with BCB)

"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.

WSET Global

WSET Global APP Summit – Connecting a World of Knowledge

WSET's first Global APP Summit will bring together APPs from around the world to experience five days of diverse and inspiring content.

WSET Global

South American Wine Masterclass

Get to grips with the main wine regions and grape varieties of South America in this masterclass by award-winning wine writer and The South America Wine Guide author Amanda Barnes.

WSET Global

A taste of Christmas

Pour yourself a glass of your favourite festive drink and join WSET educator Anjali Douglas, who will take you through four traditional Christmas foods from around the world and a suggested wine pairing for each one.

WSET London School

WSET Level 2 Award in Wines: Consecutive (intensive) course

Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.

WSET London School

WSET Level 2 Award in Wines: Consecutive (intensive) course

Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.