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WSET Global
WSET Explorer - Discovering sour beers
Join Natalya Watson, WSET Beer Educator, for this interactive exploration of sour beers that will help broaden your definition of what beer can be!
WSET Global
WSET Explorer: Wine rules - Georgia
Join Shalva Khetsuriani, winemaker and President of the Georgian Sommelier Association, to explore 8,000 years of continuous winemaking in Georgia, the recognized birthplace of wine.
WSET Global
WSET Bitesize: The evolution of no and low alcohol beer
According to IWSR data*, no-alcohol beer remains the most dynamic no/low segment in the UK, while growth in no-alcohol wine and spirits has slowed. What is beer getting right? Hosted by James Rabagliati, Head Brewer at Nirvana – the UK’s pioneering alcohol-free brewery – this session delves into their journey of innovation and transformation since their founding in 2016. We’ll uncover how...
WSET Global
WSET Alumni - Bordeaux and Climate Challenges: Innovations and Adaptations
WSET Alumni are invited to join Sabine Silvestrini, winemaker and Bordeaux expert, to explore the latest innovations and adaptations shaping Bordeaux's vineyards.
WSET Global
Tales of the Cocktail 2025
We're excited to be joining Tales of the Cocktail again this year! Join us at the AJABU pop-up where we'll be diving into the rich heritage of the African bar industry and showcasing how to build a better boilermaker.
WSET Global
Regenerating the future: how the UK wine industry is embracing sustainable viticulture
Discover how regenerative viticulture is reshaping UK winegrowing—boosting soil health, biodiversity, and climate resilience.
WSET Global
Understanding Valdeorras: terroir, tradition, and godello
Discover why Godello is turning heads and how Valdeorras—Galicia’s hidden gem—is shaping the future of Spain’s white wines.