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WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Explore Brazilian wine

Join Brazilian wine expert Thiago Mendes DipWSET and discover the diversity of the sparkling, white and red wines of Brazil.

WSET London School

Style in focus: unfortified sweet wines (virtual tasting for Diploma students only, UK delivery)

Join Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of unfortified sweet wines to support your Level 4 Diploma in Wine studies.

WSET London School

Variety in focus: Grenache/Garnacha (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Grenache/Garnacha wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Pinot Gris/Pinot Grigio (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Pinot Gris/Pinot Grigio wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Explore Canadian wine

Join Canadian wine expert Halle Stephens to explore the wines of Canada from British Columbian Syrah to Ontarian icewine.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.