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WSET London School
International Sherry Week: an introduction to sherry
To celebrate #InternationalSherryWeek, Sam Povey is leading a beginner-friendly tasting of the delicious wines of Andalucía.
WSET London School
An evening of Georgian wine and food
Join Victoria Daskal DipWSET, who has recently returned from a trip to Georgia, to explore the past, present and future of Georgian wine, alongside some food provided by Iberia Georgian Restaurant.
WSET London School
A beginner's guide to sake
Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
Champagne blind tasting
Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are!
WSET London School
Variety in focus: Viognier (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Viognier wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Explore the wines of Switzerland
Join Simon Hardy DipWSET to discover Switzerland’s key wine regions, lesser-known local grape varieties and international varietal wines. You'll taste the quality that can be found in this under-the-radar country alongside some delicious Swiss cheeses.
WSET London School
A history of wine series
Take a dive into the weird and wonderful history of wine as we trace its humble beginnings in the Caucasus to the high tables of kings and queens and into kitchen cabinets across the world.
WSET London School
Discover Australia: Grenache with Emma Symington MW (webinar)
Join Emma Symington MW as she explores the regions and winemakers producing one of the country's most exciting black grape varieties.