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WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

Sherry Masterclass with Fernando de Castilla

Get into the nitty gritty of outstanding Sherry at this masterclass led by Javier Domenq and Master of Wine Mike Best.

WSET London School

What to drink... with Richard Lane DipWSET

Richard Lane DipWSET hosts the return of our popular "What to drink" series where our educators showcase a flight of drinks that they think you should know about.

WSET London School

Explore Languedoc: part one

Journey from the Roman ruins of Nîmes to hills of the Cevennes for an introduction to the Languedoc.

WSET London School

Explore Languedoc: part two

Journey from the sandy beaches of the Mediterranean sea to the rocky foothills of the Pyrenees for an introduction to the Languedoc.

WSET London School

WSET School London open evening

Drop in to our open evening to learn about the qualifications we offer, chat to our educators, and taste some of the samples you'll find on our courses. Current students and beginners are all welcome!

WSET London School

WSET for businesses lunch and learn

Employers, managers and decision makers in the drinks industry are invited to our annual WSET for businesses lunch and learn. Come along to discover how to boost your team's performance, confidence and engagement through quality product training.

WSET London School

Discover Australia's alternative varieties with Emma Symington MW

Join Master of Wine Emma Symington as she explores the lesser-known grape varieties that many believe may be the future of Australian wine.