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WSET London School

WSET Level 2 Award in Wines

Build your wine knowledge with our most popular course. With a focus on grape varieties, you'll look behind the label at many of the world’s most important wines.

WSET London School

South African icons

Discover the icons of today's South African wine scene with Jason Millar DipWSET.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

The Burgundy series part three: the crus

The finale of our Burgundy series ends with a show-stopping flight of the finest wines in the region.

WSET London School

Beaujolais unveiled: crus, colours and lieux-dits

Get to grips with the appellations, lieux-dits, and lesser-known styles of Beaujolais at this masterclass with Victoria Daskal DipWSET.

WSET London School

Skin in the game: explore orange wine

Join Deniz Bayram DipWSET for an exploration of orange wines - also known as amber wines or skin-contact wines.

WSET London School

The WSET guide to spirits series

Join our in-house spirits expert Ed Wicks DipWSET to discover the wonderful worlds of gin, whisk(e)y, tequila, mezcal, and rum.

WSET London School

Maturation in cheese and wine with the Academy of Cheese

Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.