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WSET Global

Distiller

A distiller is responsible for the production of spirits, such as whisky, gin, rum, brandy, vodka or tequila. Distilling involves turning raw ingredients – grain, fruit, molasses, botanicals – into drinks that can be enjoyed around the world.

WSET Global

Vineyard manager

A vineyard manager oversees the day-to-day operations and logistics of a vineyard. This is a hands-on role, which requires deep agricultural knowledge, leadership skills and a deep understanding of vine health.

WSET Global

Beer Sommelier

A beer sommelier is a trained expert that specialises in beer styles, brewing methods and food pairings. The role is sometimes referred to as a Cicerone, particularly in the United States, or perhaps a beer specialist. It’s not as common as a wine sommelier, but the field is growing rapidly.

WSET Global

Bartender

Bartenders serve drinks at bars, clubs and other licensed premises. It sounds pretty simple: take orders, prepare drinks and hand them out. However, elite bartenders do so much more than that.

WSET London School

WSET Level 1 Award in Wines: Day course

This one-day course is the perfect way for beginners to start exploring the world of wine. Book now.

WSET London School

WSET Level 1 Award in Wines: Day course

This one-day course is the perfect way for beginners to start exploring the world of wine. Book now.

WSET London School

WSET Level 1 Award in Sake: Day course

This one-day course is the ideal way to discover this fascinating Japanese beverage that has taken the world by storm.

WSET London School

WSET Level 1 Award in Sake: Day course

This one-day course is the ideal way to discover this fascinating Japanese beverage that has taken the world by storm.