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WSET London School
Sherry Week: a beginner's guide to sherry
Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.
WSET London School
The Germany series part 1: Mosel, Nahe and Ahr
Julia Lambeth DipWSET will be kicking off our annual Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Taste exceptional Riesling and Pinot Noir and discover some lesser-known wines, whilst uncovering Germany's all-important connection between site and style.
WSET London School
The Germany series part 2: Rheingau, Rheinhessen and Pfalz
Discover the diversity of German wine in the second session of the series. Julia will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites to ice wine!
WSET London School
Multifaceted Chile with Christine Marsiglio MW
Join Christine Marsiglio MW to explore eight wines that show the depth, breadth and quality of wine in Chile.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Meet the author: Wine Confident with Kelli White
Wine expert Kelli White joins us from across the pond to celebrate the launch of her new book, Wine Confident.
WSET London School
Blind wine Saturdays – D3 Wines of the World (Diploma students only)
This event is a drop-in blind tasting for Diploma students preparing for their D3 tasting exam.
WSET London School
Blind wine Saturdays – D5 Fortified Wines (Diploma students only)
This event is a drop-in blind tasting for Diploma students to practice for their D5 tasting exam.