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WSET London School

The Burgundy series part three: the crus

The third and final tasting in our Bourgogne series explores wines from the top quality tiers of this region.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

Quiz night and festive fundraiser

Come along to our annual charity event and put your knowledge of grape and grain to the test.

WSET London School

Masterclass: Alto Adige DOC and Etna DOC

The consortia of Alto Adige DOC wines and Etna DOC wines have joined forces to host this free masterclass with Master of Wine Nancy Gilchrist.

WSET Global

WSET Beer Bitesize Week - What is beer made from?

To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.

WSET Global

WSET Bitesize - Rum series: Guyana

In this mini-series, we will be exploring key styles of rum from the Caribbean and South America.

WSET Global

WSET Bitesize - Rum series: Grenada

In this mini-series, we will be exploring key styles of rum from the Caribbean and South America.

WSET Global

WSET Bitesize - Demystifying Sake: an exploration of ancient brewing traditions

Join this free bitesize webinar to explore the ancient brewing traditions of Sake.