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WSET London School

The South of France series

Join us on a journey from the clear waters of the Côte d'Azur to the rugged back country hills of the Roussillon, as we explore the wines of the South of France. Along the way we'll sample delicate fizz, meaty reds, textured whites, mouth-watering rosé and some unusual fortified wines.

WSET London School

Discover Australia: Alternative varieties with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the lesser-known grape varieties that some Australian winemakers believe may be the country’s future.

WSET London School

Champagne blind tasting

It's back! Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are.

WSET London School

Earth Day: Sustainability in Oregon with Bree Stock MW (webinar)

Join Bree Stock MW for an in-depth exploration of the wines of Oregon and the challenges and opportunities of making wine sustainably.

WSET London School

Explore the wines of Prosecco Superiore DOCG

Discover the dramatic landscape of Conegliano Valdobbiadene with Anjali Douglas DipWSET and taste the top wines of Prosecco Superiore DOCG along the way.

WSET London School

WSET School London on tour: Artelium and Everflyht

Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.

WSET London School

WSET School London on tour: Artelium and Everflyht

Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.

WSET London School

Sparkling wine and cheese tour with Ridgeview and Plaw Hatch

Join Anjali Douglas DipWSET and cheese journalist Patrick McGuigan for this cheese and wine themed tour, visiting biodynamic cheddar producer Plaw Hatch followed by multi-award winning sparkling wine producer Ridgeview Wine Estate.