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WSET Global

Simplifying your back bar, session 1: Cognac and Armagnac (webinar with BCB)

"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.

WSET London School

Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)

Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.

WSET London School

Winemaker in Focus: Almudena Alberca MW (webinar)

In celebration of International Women’s Day, join Michelle Cherutti-Kowal MW as she interviews winemaker and fellow Master of Wine, Almudena Alberca, Technical Director at Grupo Bodegas Palacio 1894, about her expertise and experience in vinification.

WSET London School

Discover Australian Pinot Noir with Lydia Harrison MW (webinar)

Take a look at where this beloved yet challenging variety thrives in Australia, with Lydia Harrison MW.

WSET London School

Discover Australian Riesling with Emma Symington MW (webinar)

A close look at the regions in Australia where Riesling thrives, with Emma Symington MW.

WSET Global

Spirits: tasting and quality assessment

How to assess the taste and quality of spirits.

WSET Global

Bite-sized Bordeaux webinar series

These 20-minute webinars will cover 5 facts every wine professional should know about wines from Bordeaux.

WSET Global

Spirits Showcase - Pisco

This 30 minute webinar will give you an introduction to Pisco.