WSET Global

Bar Convent Singapore 2025

Bar Convent Singapore (BCB Singapore) is the region’s leading event connecting the bar and beverage industry, creating new opportunities for spirits brand owners and fostering discovery and growth for bar and beverage professionals. The annual 2-day event features exhibition, educational programs, guest shifts, networking sessions and more, crafted to benefit individuals at all job levels,...

WSET Global

WSET Industry Talks - From Soil to Glass: The climate emergency & the global drinks industry

Join us for the first of three webinars exploring sustainability in the global drinks industry. Don't miss this opportunity to gain valuable insights and be part of the conversation on shaping a sustainable future for the global drinks industry. Register now and join the movement for change!

WSET Global

WSET Industry Talks - From Soil to Glass: Sustainable land use & soil health

Join us for the second of three webinars exploring sustainability in the global drinks industry. Don't miss this opportunity to gain valuable insights and be part of the conversation on shaping a sustainable future for the global drinks industry. Register now and join the movement for change!

WSET Global

China Food and Drinks Fair 2025

We're excited to be attending the 112th China Food and Drinks Fair!

WSET Global

WSET Alumni Taste and Connect | Toronto 2025

We look forward to welcoming you for a lively evening of tasting and networking with your alumni community. Participate in a curated multi-category tasting experience while connecting with peers in an informal and fun setting.

WSET Global

Spanish Wine Tastings

WSET Global

Tales of the Cocktail 2025

We're excited to be joining Tales of the Cocktail again this year! Join us at the AJABU pop-up where we'll be diving into the rich heritage of the African bar industry and showcasing how to build a better boilermaker.

WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.