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WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET Global
Bar Convent Berlin 2025
Join us at Bar Convent Berlin 2025 where we'll be collaborating with industry friends to bring you sessions on the trends shaping the future of U.S. distilled drinks and how to taste like American single malt like a pro.
WSET Global
Reviving Irish spirit traditions, with Killowen distillery
Rediscovering Ireland’s distilling roots: Killowen’s bold blend of tradition and innovation