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WSET London School

Bourbon: Kentucky and beyond with Eric Zandona

Journey through the history and landscape of America and discover the country's native spirit, Bourbon whiskey, tasting six premium bottlings along the way.

WSET London School

The Italian series part 3: North East Italy

Nina Cerullo continues her superb Italian series with this specialist tasting on the regions of Veneto, Friuli and Alto-Adige.

WSET London School

Explore South Africa's Rhône varieties

Join Jason Millar DipWSET to meet South Africa's Rhône-influenced winemakers and taste some the world's most exciting new styles of Syrah, Grenache and beyond.

WSET London School

A beginner's guide to rum

Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.

WSET London School

Explore beer and cheese with the Academy of Cheese

Taste your way through six cracking beer and cheese combinations with Julia Lambeth DipWSET and Patrick McGuigan from the Academy of Cheese.

WSET London School

Explore the Loire Valley with Christine Marsiglio MW

Join Master of Wine Christine Marsiglio to explore the diverse regions that sit along the banks of France’s longest river, the Loire.

WSET London School

Burgundy's New Wave with Christine Marsiglio MW

Join Master of Wine Christine Marsiglio to taste some incredible wines from Burgundy's new generation of makers.

WSET London School

Explore Languedoc: part two

Journey from the sandy beaches of the Mediterranean sea to the rocky foothills of the Pyrenees for an introduction to the Languedoc.