Your search 'level 1 sake 2024' returned 3379 results:
WSET London School

Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)

Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.

WSET Global

Simplifying your back bar, session 1: Cognac and Armagnac (webinar with BCB)

"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.

WSET Global

Imbibe Live 2021

Join us at Imbibe Live 2021 for a WSET Tasting Room takeover. We'll be collaborating with industry friends to bring your four unique, educational and entertaining sessions covering wine, whisky, vermouth and rum.

WSET Global

Eaux de Vie: In essence

Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.

WSET Global

ProWine Mumbai 2021

As Global Academic Partner for ProWine Mumbai 2021, we're looking forward to hosting three masterclasses during the event covering wines and spirits.

WSET London School

Light wines tasting technique workshop (for Diploma students with May exam)

A blind tasting workshop of six wines, specifically for Level 4 Diploma students who are taking their D3 Wines of the World examination in May 2021.

WSET London School

Fortified wines tasting technique workshop (for Diploma students with June exam)

A blind tasting workshop of fortified wines specifically for Level 4 Diploma students who are taking their D5 Fortified Wines examination in June 2021.

WSET London School

Sparkling wines tasting technique workshop (for Diploma students with June exam)

A blind tasting workshop of sparkling wines specifically for Level 4 Diploma students who are taking their D4 Sparkling Wines examination in June 2021.