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WSET London School

Variety in focus: Merlot (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Merlot wines to support your Level 4 Diploma in Wines studies.

WSET London School

WSET Level 4 Diploma in Wines: Tuesday evenings (Semester One)

Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.

WSET London School

WSET Level 1 Award in Beer: Online

This online course is the perfect way for beginners to start exploring the world of beer from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.

WSET London School

Variety in focus: Merlot (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Merlot wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Online Entry Test: Level 3 Award in Spirits

The Online Entry Test for the WSET Level 3 Award in Spirits is used by WSET School London to determine if a student possesses the prerequisite knowledge for enrolment on the qualification.

WSET London School

WSET Level 1 Award in Beer: Online

This online course is the perfect way for beginners to start exploring the world of beer from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.

WSET London School

WSET Level 1 Award in Spirits: Online

This online course is a great starting point for the novice spirits enthusiast, or those working with spirits.

WSET London School

WSET Level 4 Diploma in Wines: Tuesday Day Release (Semester One)

Study for this industry-leading Diploma in Wines through semester day release. You'll build expert-level knowledge and understanding of wine and hone your analytical tasting skills through classroom study on consecutive Tuesdays.