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WSET Global

WSET 2. Seviye Şarap Yeterlik Programı

WSET 2. Seviye Şarap Yeterlik Programı, sektör profesyonelleri ve şarap meraklılarına uygun başlangıç ve orta seviyede şarap konusunu işleyen bir yeterlik programıdır.

WSET London School

The old vines of Barossa, with Julia Lambeth DipWSET (webinar)

Join Julia Lambeth DipWSET to discover how South Australia's Barossa became home to some of the world's oldest vines, and to explore the relationship between vine age and the style and quality of wine produced.

WSET London School

Variety in focus: Chenin Blanc with Chris Martin DipWSET (webinar)

Chris Martin DipWSET takes a look at Chenin Blanc, easily one of the world's most interesting and versatile grapes. Join in with a glass of your choice!

WSET London School

Still wines of Portugal: a trip from north to south with Dirceu Vianna Junior MW (webinar)

Join Portuguese wine expert Dirceu Vianna Junior MW for a virtual tour of Portugal's still wine-producing regions, from the famous Vinho Verde in the north to the endlessly diverse reds and whites of the south.

WSET London School

Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)

Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.

WSET London School

Discover the Rhône Valley with Linda Field DipWSET (webinar)

Join Rhône resident and expert Linda Field DipWSET for this virtual exploration of France's dynamic and diverse Rhône Valley.

WSET London School

Discover North Macedonia’s Vranec grape with Zvonko Herceg (webinar)

Join WSET Educator Zvonko Herceg for a virtual discovery of the Vranec grape variety and the key wine regions of North Macedonia.

WSET London School

'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou (webinar)

Join Greek wine expert Maria Moutsou for a comparison of wines from two of Greece’s best-known grape varieties, made using different methods.