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WSET Global
WSET Alumni: Why Argentina is a ‘Galapagos’ for Vine Biodiversity
WSET Alumni are invited to join WSET’s Honorary President, Dr Laura Catena, for an exclusive webinar that delves into the rich viticultural heritage of Argentina and its significant role in global biodiversity.
WSET Global
Reviving Irish spirit traditions, with Killowen distillery
Rediscovering Ireland’s distilling roots: Killowen’s bold blend of tradition and innovation
WSET Global
Belgium: Small country, big beer culture — A guided tour
Explore Belgium’s legendary beer culture with Hélène Alderweireld, as we trace its roots from abbeys to taprooms through Monastic ales, Saison, and Lambic.
WSET London School
Lydia Harrison MW, Wine Educator
WSET London School
Lauren Denyer DipWSET, Wine Educator
WSET Global
Toji (Master Sake Brewer)
A Tōji is a master sake brewer. This deeply respected role blends art, science and intuition, while building upon centuries of Japanese tradition.
WSET Global
Cellar technician
A cellar technician is responsible for installing and maintaining the equipment used to produce wine and spirits. This is a more senior and technical role than a cellar hand, but it requires a similar work ethic and physical fitness.