Your search 'international wine center' returned 3198 results:
WSET London School

WSET Level 4 Diploma in Wines: Manchester Block Release (Semester One)

Study for this industry-leading Diploma in Wines through semester block release in Manchester. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 4 Diploma in Wines: Dublin Block Release (Semester Two)

Study for the second semester of your Level 4 Diploma in Wines through semester block release in Dublin. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.

WSET Global

In conversation with...Emma Rice (International Women's Day special)

This International Women’s Day (IWD), WSET are running a week of virtual events starting Monday 7 March to shine the light on leading women in wine.

WSET Global

Understanding Napa Valley's top grapes and wine styles

Join Vanessa Conlin MW for an in-depth exploration of Napa Valley’s top grape varieties.

WSET Global

In conversation with...Annette Alvarez-Peters (International Women's Day special)

This International Women’s Day (IWD), WSET are running a week of virtual events starting Monday 7 March to shine the light on leading women in wine.

WSET London School

Bordeaux series part 5: Cult wines and second labels

The final evening in our five-part Bordeaux series offers a rare opportunity to compare the Grand Vin of top producers against their second labels and get to know some of the cult wines of Bordeaux. Presented by Michelle Cherutti-Kowal MW.

WSET London School

White wines of Spain

Discover the range of white wines that Spain has to offer, from Garnacha Blanca and Albariño, to some varieties you've never heard of...

WSET London School

How your wine tasting technique will develop from Level 2-3

Join educator Michael Buriak DipWSET to taste and compare two wines using the WSET Systematic Approach to Tasting® (SAT) for Level 2 and 3, and find out how the technique evolves as you progress your learning.