WSET London School

Food pairing

WSET London School

Discover the Rhône Valley with Linda Field DipWSET (webinar)

Join Rhône resident and expert Linda Field DipWSET for this virtual exploration of France's dynamic and diverse Rhône Valley.

WSET London School

Discover Tokaj with Annamaria Panka Juhasz DipWSET (webinar)

Is Tokaj the world's most complex wine region? Join Annamaria Panka Juhasz, a sommelier in Budapest, to discover the intricacies of this famous Hungarian region.

WSET London School

Discover Chile with Lydia Harrison MW (webinar)

Learn about the range of wine styles Chile has to offer, from classic Cabernet Sauvignon to lesser-known Cinsault and much more, with Lydia Harrison MW.

WSET London School

Discover Australian Pinot Noir with Lydia Harrison MW (webinar)

Take a look at where this beloved yet challenging variety thrives in Australia, with Lydia Harrison MW.

WSET London School

A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)

Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.