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WSET London School
Italian series part 4: Southern Italy
Discover the delights of Southern Italy, a rich resource of indigenous varieties and wine styles that offer excellent quality and value.
WSET London School
Unlocking the potential of Prosecco
Take a deep dive into all things Prosecco with the DOC’s UK ambassador Neil Phillips.
WSET London School
A beginner's guide to sake
An ideal introductory tasting for anyone wishing to start learning about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
Wine battle: 1990s vs now
Join Anjali Douglas for a battle between the iconic wines of the 1990s vs today’s biggest wine hits.
WSET London School
A beginner's guide to whisk(e)y
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.
WSET London School
A beginner's guide to gin
Join Ed Wicks for an introductory dive into the delicious world of gin and learn how to mix the perfect gin and tonic.
WSET London School
Explore low-and-no drinks
Taste and learn about the diverse styles of low alcohol and non-alcoholic drinks with experts Laura Willoughby MBE and Christine Parkinson.
WSET London School
Bordeaux series part 3: Left Bank Bordeaux
The third evening in our five-part Bordeaux series is a specialist tasting of Grand Cru Classé wines from producers located to the west of the Gironde Estuary. Presented by Michelle Cherutti-Kowal MW.