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WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Anything but Champagne: traditional method wines of the world

Join Shane Jones DipWSET for an evening exploring the world of traditional method sparkling wine beyond Reims and Epernay.

WSET London School

What makes Alsace so special?

Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.

WSET London School

Soil science: how does soil affect wine?

Join Sunny Hodge to bust some myths and get to grips with all things soil and wine.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Sherry and Madeira sample pack and discussion (Diploma students only, UK delivery)

Opportunity for Diploma students to purchase a pack of eight 50ml fortified wine samples with accompanying tasting notes to help with their D5 exam tasting practice.

WSET London School

D3 theory revision session – online (Diploma students only)

This is an opportunity for Diploma students to complete a mock D3 theory exam at home. A marking key will be provided so you can self-mark the paper afterwards and you'll get the chance to discuss the questions with a Diploma educator.

WSET London School

The Burgundy series

This series includes three Bourgogne tastings, presented by expert Nina Cerullo DipWSET. Explore the wines of Burgundy and save £35 by booking the series.