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WSET London School
The Burgundy series part three: the crus
The third and final tasting in our Bourgogne series explores wines from the top quality tiers of this region.
WSET London School
Biodynamic wine masterclass
Join Eliza Parkes DipWSET at this in-depth exploration of biodynamic wine, tasting a range of examples along the way.
WSET London School
Multifaceted Chile with Christine Marsiglio MW
Join Christine Marsiglio MW to explore eight wines that show the depth, breadth and quality of wine in Chile.
WSET London School
Meet the winemaker: Tom Symington
Join Tom Symington for an evening exploring a new wave of unfortified wines from Portugal's northerly and southerly fringes.
WSET London School
Gamay: Beaujolais and beyond
Rediscover the signature grape of Beaujolais with Victoria Daskal DipWSET and discover some gamay-zing examples from around the world.
WSET Global
The world of Blended Scotch Whisky
Ahead of Burns Night on 25 January, join us as we take a deep dive into the world of Blended Scotch Whisky.
WSET Global
WSET Bitesize - What are Italy's main wine regions?
Join us for an introduction to the main wine producing regions of Italy.
WSET Global
WSET Bitesize - What are New Zealand's main wine regions?
Join us for an introduction to the main wine producing regions of New Zealand.