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WSET London School
Italian series part 2: Piedmont
Join Nina Cerullo to discover the wines of Piedmont, home to Barolo and Barbaresco among a variety of other top wines.
WSET London School
Italian series part 3: Tuscany
Revel in the delights of this famous and picturesque wine region, with Italian wine expert Nina Cerullo.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
An evening of Georgian wine and food
Join Victoria Daskal DipWSET, who has recently returned from a trip to Georgia, to explore the past, present and future of Georgian wine, alongside some food provided by Iberia Georgian Restaurant.
WSET London School
Discover Australia: Grenache with Emma Symington MW (webinar)
Join Emma Symington MW as she explores the regions and winemakers producing one of the country's most exciting black grape varieties.
WSET London School
The Germany series
Travel up the twisting Mosel Valley, sail down the mighty Rhine and climb to the peaks of the Haardt Mountains with Julia Lambeth DipWSET, as she takes you on a journey through the famous and lesser-known wines of Germany.
WSET London School
The Germany series part 2: Rheingau, Rheinhessen and Pfalz
Discover the diversity of German wine in the second session of the series. Julia Lambeth DipWSET will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites and even ice wine!
WSET London School
The multiple sides of the Rhône Valley
Join Linda Field DipWSET for an exploration of the classic red and lesser-known white wines of the Rhône Valley.