Your search 'specifications level 3' returned 3341 results:
WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

WSET Level 4 Diploma in Wines open evening: Edinburgh

Register for our open evening to learn about the WSET Level 4 Diploma in Wines qualification, chat to members of the teaching faculty, and experience tasting at Diploma. Current Level 3 Award in Wines students and graduates all welcome!

WSET London School

WSET Level 3 Award in Wines: Online

This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

WSET Level 3 Award in Wines: Day Release

Study for this high-level qualification in wines through a six week 'day release' programme, ideal for anyone working with wines or for the serious enthusiast.