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WSET London School

A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)

Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.

WSET London School

Variety in focus: Cabernet Franc with Richard Lane DipWSET (webinar)

Discover the heritage, characteristics and key growing regions of this historic grape variety with Richard Lane DipWSET.

WSET London School

Discover Australian Riesling with Emma Symington MW (webinar)

A close look at the regions in Australia where Riesling thrives, with Emma Symington MW.

WSET London School

Career talk: Service and hospitality in the UK (webinar)

A panel talk exploring different roles and routes into a career in hospitality in the UK. Liam Scandrett hosts a panel of expert speakers from a variety of hospitality roles.

WSET Global

Trends, challenges, and opportunities in the world of Sake

Sake (and sake education) is growing in popularity and this webinar will look at the trends and opportunities of Sake in the Asia Pacific region outside of Japan.

WSET Global

Imbibe Live 2022

Join us at Imbibe Live 2022 for a WSET Tasting Room takeover. We'll be collaborating with industry friends to bring you five unique tastings covering port, agave spirits, peated whisky, baijiu and tasting technique.

WSET Global

Spirits Showcase - Mezcal

This 30 minute webinar will give you an introduction to mezcal and discuss its rise in popularity.

WSET London School

Discover Australian Shiraz with Emma Symington MW (webinar)

A look at the regions in Australia where Shiraz thrives, with Emma Symington MW.