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WSET Global
Fried, smoke and spice! How to create the perfect food and wine matches
The Wine and Spirit Education Trust (WSET) is excited to show wine lovers how to pair wines with food, focusing on the areas of fried, smoke and spice!
WSET London School
'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou (webinar)
Join Greek wine expert Maria Moutsou for a comparison of wines from two of Greece’s best-known grape varieties, made using different methods.
WSET London School
Sherry and food pairing with Lauren Denyer DipWSET (webinar)
Join our in-house Sherry aficionado Lauren Denyer DipWSET to celebrate international #sherryweek with a webinar all about how this fantastic fortified wine interacts with food.
WSET London School
Harvest special: English wine and cheese pairing with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss English cheese and wine.
WSET London School
Career talk: Import, distribution and logistics (webinar)
A panel talk exploring different roles and routes into import, distribution and logistics in the UK wine and spirits trade. Magnavai Janjo DipWSET hosts a panel of expert speakers from leading import/distribution organisations.
WSET London School
Career talk: Drinks retail in the UK (webinar)
A panel talk exploring different roles and routes into retail in the UK wine and spirits trade. Magnavai Janjo DipWSET hosts a panel of expert speakers from a variety of wine and spirits retailers including Waitrose, Milroys of Soho and The Oxford Wine Company.
WSET London School
Discover Australian Riesling with Emma Symington MW (webinar)
A close look at the regions in Australia where Riesling thrives, with Emma Symington MW.
WSET London School
Career talk: Service and hospitality in the UK (webinar)
A panel talk exploring different roles and routes into a career in hospitality in the UK. Liam Scandrett hosts a panel of expert speakers from a variety of hospitality roles.