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WSET London School
The Burgundy series part three: the crus
The third and final tasting in our Bourgogne series explores wines from the top quality tier of this region.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Style in focus: aromatic whites (virtual tasting for Diploma students only, UK delivery)
Join Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of aromatic white wines to support your Level 4 Diploma in Wine studies.
WSET London School
Variety in focus: Merlot (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Merlot wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Discover Australian Chardonnay with Emma Symington MW (webinar)
Join Emma Symington MW in this webinar looking at the regions, characteristics and varied styles of Australian Chardonnay.
WSET London School
Variety in focus: Sauvignon Blanc (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Sauvignon Blanc wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
The delights of Beaujolais
Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.
WSET London School
Variety in focus: Pinot Noir (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Pinot Noir wines from around the world to support your Level 4 Diploma in Wines studies.