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How to pair Belgian beer with chocolate

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The changing face of German wine: insights from ProWein’s Peter Schmitz

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The unsung grapes behind some of the world’s most famous wine regions

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How to become a better beer taster

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The beer styles shaped by American hops: Bold bitterness and juicy aromas

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The disputed regional roots of the Negroni

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The grape varieties of Champagne

WSET London School

WSET Level 1 Award in Sake: Day course

This one-day course is the ideal way to discover this fascinating Japanese beverage that has taken the world by storm.

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