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WSET Global
Wine training for Cathay Pacific cabin crew
Learn how Cathay Pacific’s cabin crew gained expert wine knowledge through WSET training, enhancing premium service at 35,000 feet.
WSET Global Campus
Level 1 Award in Wines
WSET Global Campus
Level 3 Award in Wines
WSET Global Campus
Level 1 Award in Spirits
WSET Global Campus
Level 1 Award in Sake
WSET Global
Simplifying your back bar, session 1: Cognac and Armagnac (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.