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WSET London School
The Burgundy series part one: the whites
Back by popular demand! Join us for the first installment of this three-part series exploring all things Burgundy with Nina Cerullo DipWSET.
WSET London School
Beaujolais unveiled: crus, colours and lieux-dits
Get to grips with the appellations, lieux-dits, and lesser-known styles of Beaujolais at this masterclass with Victoria Daskal DipWSET.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Book a call with Diploma Course Director, Russell Dent DipWSET
Do you have questions about the WSET Level 4 Diploma in Wines? For the first time, we're offering prospective students the opportunity to book a private 15-minute call with our Diploma Course Director, Russell Dent DipWSET.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
The Italian series part 3: Tuscany
Nina Cerullo DipWSET showcases the fresh whites, perfumed Sangioveses and an iconic coastal red at this tasting exploring all things Tuscany.
WSET London School
The Italian series part 2: North East Italy
Taste the hidden gems and classic wines from Veneto, Alto Adige and Friuli with Nina Cerullo DipWSET.
WSET London School
The Italian series part 4: Southern Italy
Discover some gems from across Southern Italy, as Nina Cerullo DipWSET explores exceptional examples from indigenous grapes and historic winemaking traditions.