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WSET London School
WSET Level 4 Diploma in Wines: Online (Semester One)
Study for WSET's industry-leading Diploma in Wines online. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.
WSET London School
WSET Level 4 Diploma in Wines: Friday Day Release (Semester One)
Study for the WSET Level 4 Diploma in Wines through classes weekly classes at WSET's flagship school in London Bridge. Build expert-level wine knowledge and hone your tasting skills through an immersive classroom experience.
WSET London School
Jancis Robinson: magnum masterclass
Join us at WSET School London for an evening with Jancis Robinson, the world’s most influential wine writer, as we celebrate 25 years of jancisrobinson.com and her extraordinary 50-year career in wine writing.
WSET Global
Remote Invigilation Device Setup Instructions
This page will help make sure your devices are setup and ready to go before your exam. Please review each section and follow applicable directions. As a reminder, it is important you complete your System Checks immediately once you have followed guidance and received your email from examsnoreply@wsetglobal.com
WSET Global
WSET RI Candidate Quick Guide
This page will help make sure your devices are setup and ready to go before your System Check and Exam Setup. Please review each section and follow applicable directions. As a reminder, it is important you complete your System Checks immediately once you have followed guidance.
WSET London School
Cheese vs cake, the rematch: ultimate drinks pairings
Join our resident foodie and drinks expert Ed Wicks DipWSET for the return of our drinks ultimate pairing showdown: cheese or cake - which will win?
WSET London School
The Germany series part 3: undiscovered gems
Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Württemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.