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WSET London School

WSET Level 4 Diploma in Wines: Thursday Day Release (Semester Two)

Book semester two of your WSET Level 4 Diploma in Wines through semester day release. Continue to build expert-level wine knowledge and understanding, and hone your analytical tasting skills through classroom study on consecutive Wednesdays.

WSET London School

WSET Level 4 Diploma in Wines: Intensive course (Semester Two)

Study for this industry-leading Diploma in Wines through semester block release. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 4 Diploma in Wines: Monday course

Study for the industry-leading WSET Diploma on Mondays, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.

WSET Global

Diversity, equity and inclusion

Diversity, equity and inclusion have always been at the heart of our business. They are central to our mission to provide accessible best-in-class education and qualifications to inspire and empower the world's wine and spirits professionals and enthusiasts.

WSET London School

Discover Rioja with Lauren Denyer DipWSET (webinar)

Join our in-house Spanish wine expert Lauren Denyer DipWSET on Zoom to explore the traditions and innovations in Spain's famous Rioja DOCa.

WSET London School

History of gin with Julia Lambeth DipWSET (webinar)

Julia Lambeth DipWSET takes you on a virtual journey through the history of gin in her latest webinar. Join in with a G&T of your choice!

WSET London School

Discover Sherry with Lauren Denyer DipWSET (webinar)

Join our in-house Spanish wine expert and Certified Sherry Educator Lauren Denyer DipWSET on a virtual journey down to Southern Spain to explore the fascinating fortified wines of Jerez.

WSET London School

Discover Baijiu with Derek Sandhaus (webinar)

Discover this fascinating Chinese spirits category through a conversational webinar with Baijiu expert Derek Sandhaus and WSET's Rob McCaughey.