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WSET Global

WSET Remote Invigilation Essential Guidance

Welcome! WSET is happy you have chosen to sit your exam via Remote Invigilation (RI). If you have any questions about our WSET RI guidance, please contact your WSET Approved Programme Provider (APP) who you are enrolled with. Whether you are navigating to this site from correspondence with your APP or directly from an automated WSET RI email (examsnoreply@wsetglobal.com), it is important you...

WSET London School

WSET Level 1 Award in Beer: Saturday course

This sociable Saturday course is the perfect way for beginners to start exploring the world of beer.

WSET London School

WSET Level 4 Diploma in Wines: Online (Semester Two)

Study for WSET's industry-leading Diploma in Wines online. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.

WSET Global

Empowering rising hospitality talent in China

WSET’s bursary programme in China provided vital wine education to 19 students, improving confidence, employability and access to global training.

WSET London School

WSET Level 4 Diploma in Wines: Online (Semester One)

Study for WSET's industry-leading Diploma in Wines online. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.

WSET London School

WSET Level 4 Diploma in Wines: Friday Day Release (Semester One)

Study for the WSET Level 4 Diploma in Wines through classes weekly classes at WSET's flagship school in London Bridge. Build expert-level wine knowledge and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET raffle: charity fundraiser

Get the chance to win a seriously good bottle of wine, spirits and other prizes just in time for Christmas. All proceeds will be donated to the Red Cross.

WSET London School

WSET Level 3 Award in Spirits

A high-level course in spirits, covering a broad range of spirits from across the world and looking in detail at the production and maturation methods that define them.