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WSET Global
Bar Convent Pouring Digital
The BCB Pouring Digital 'BCB Barweek' will take place from 12 - 18 October 2020, bringing together the Berlin, Brooklyn and Sao Paulo editions as part of a week long programme of digital and live content. WSET is delighted to continue its education partnership with Bar Convent and will be delivering a programme of tastings for its digital edition.
WSET London School
Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)
Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.
WSET Global
Bemused by biodynamics no longer
Biodynamics 101 - understand more about this fascinating area of wine production
WSET Global
Imbibe Live 2022
Join us at Imbibe Live 2022 for a WSET Tasting Room takeover. We'll be collaborating with industry friends to bring you five unique tastings covering port, agave spirits, peated whisky, baijiu and tasting technique.
WSET Global
OIV - 43 World Congress of Vine and Wine
As the official Education Partner for OIV - 43 World Congress of Vine and Wine 2022, we're looking forward to hosting two educational sessions featuring our Level 2 Award in Wines, and Level 3 Award in Wines.
WSET Global
WSET Bitesize - What are Spain's main wine regions?
Join us for an introduction to the main wine producing regions of Spain.
WSET Global
WSET Bitesize - An easy guide to choosing wine in a restaurant
In this session we’ll be concentrating on some easy steps to build confidence and make it easier to select the best wine for you when you go out for dinner.
WSET London School
Discover Australian sparkling wines with Emma Symington MW (webinar)
A look at the diverse sparkling wines styles coming from Australia with Emma Symington MW.