WSET Global

Events

Whether you are an industry professional or enthusiast, our global webinar programme provides a range of free to attend educational sessions for wine, beer, spirits and sake lovers at all levels. Find out what’s coming up below and access a library of on-demand webinars on our YouTube channel – the home of the WSET Events Hub. Throughout the year you will also find WSET at events around the...

WSET Global

Laithwaites Roadshow London 2019 terms and conditions

Here are the conditions of entry which apply to WSET’s All I Want For Christmas social media competition. Please read them carefully, as they contain important information you should know.

WSET Global

Laithwaites Roadshow Birmingham 2019 terms and conditions

Here are the conditions of entry which apply to WSET’s All I Want For Christmas social media competition. Please read them carefully, as they contain important information you should know.

WSET Global

APP development team

WSET Global

Comment la situation géographique détermine-t-elle le style d’un vin ?

La situation géographique influe considérablement sur le goût du vin. Le climat, l’altitude et les types de sols, autrement dit l’endroit où les raisins sont cultivés et la façon dont ils mûrissent, sont des facteurs déterminants pour le caractère du produit fini.

WSET Global

Πιστοποίηση WSET Επιπέδου 2 στο Κρασί

Η Πιστοποίηση WSET Επιπέδου 2 στο Κρασί είναι ένα πρόγραμμα αρχάριας έως μέτριας γνώσης, κατά το οποίο διερευνάται το κρασί, και είναι κατάλληλο για επαγγελματίες του κλάδου, αλλά και για τους λάτρεις του κρασιού.

WSET Global

Qualifica WSET Livello 2 Vino

La Qualifica WSET Livello 2 Vino è idonea a chi ha un livello di conoscenze sul vino da principiante e intermedio. È adatta sia ai professionisti del settore, sia agli appassionati.

WSET Global

Come iscriversi a un corso WSET

Se avete deciso che siete pronti a migliorare le vostre competenze su vino, distillati e sake mediante una qualifica WSET, il primo passo è capire quale qualifica desiderate conseguire.