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WSET Global
Simplifying your back bar, session 1: Cognac and Armagnac (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.
WSET London School
Discover Australian Pinot Noir with Lydia Harrison MW (webinar)
Take a look at where this beloved yet challenging variety thrives in Australia, with Lydia Harrison MW.
WSET London School
Italian series part 2: Piedmont
Join Nina Cerullo to discover the wines of Piedmont, home to Barolo and Barbaresco among a variety of other top wines.
WSET London School
Italian series part 4: Southern Italy
Discover the delights of Southern Italy, a rich resource of indigenous varieties and wine styles that offer excellent quality and value.
WSET London School
Exploring mezcal terroir with Jon Darby from Sin Gusano
Join Jon Darby, the founder of The Sin Gusano Project, to taste micro batches of artisan mezcal.
WSET Global Campus
CM Level 2 Wines (I2C)
WSET London School
Italian series part 5: Sicily
The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.
WSET London School
Diploma open evening and tasting (Edinburgh)
Register for our open evening to learn about the Level 4 Diploma in Wines, experience tasting as part of this qualification, and meet a few members of the WSET School London team. Level 3 Award in Wines students, graduates, and current Diploma students all welcome!