Your search 'como determinar la Multiplicidad de espínde una molecula' returned 3804 results:
WSET London School
WSET Level 1 Award in Beer: Day course
This day release course is the perfect way for beginners to start exploring the world of beer. Book now.
WSET London School
Are you ready for Semester Two? (Online)
This is an online session for WSET Level 4 Diploma in Wines students who are currently studying or have completed Semester One.
WSET London School
WSET Level 2 Award in Beer: Online
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
WSET Level 4 Diploma in Wines: London Block Release (Semester One)
Study for WSET's industry-leading Level 4 Diploma in Wines through our London block release study format. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.
WSET Global
Brussels Bar Show 2025
We're excited to be attending the first Bar show in Brussels, Belgium!