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WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Explore Oregon with Bree Stock MW

Join Bree Stock MW for an evening of Oregon, taste some of the region's most sought after wines and discover the places and people that create them.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

'Sideways' movie night: a wine fundraiser for LA

Join us for a 'Sideways' screening and wine tasting to support the Los Angeles fires relief, with SoCal wines provided by Wines of California.

WSET Global

China Food and Drinks Fair 2025

We're excited to be attending the 112th China Food and Drinks Fair!

WSET London School

Level 1 Award in Sake at Kioku by Endo

This luxury one-day course featuring premium sake samples and a four-course lunch is the ideal way to discover the fascinating world of Japanese sake.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.