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WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

What to drink... with Deniz Bayram DipWSET

Deniz Bayram DipWSET hosts the return of our popular "What to drink" series where our educators showcase a flight of drinks that they think you should know about.

WSET London School

A beginner's guide to tequila and mezcal

From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six premium examples of its spirits with Ed Wicks DipWSET.

WSET London School

The Germany series part 3: Baden, Württemberg and Franken

Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Wurttemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.

WSET London School

Multifaceted New Zealand with Ray O'Connor MW

Join Ray O'Connor MW to explore the the diversity and quality that can be found in the wines of New Zealand

WSET London School

Meet the winemaker: Oremus with Róbert Kindl

Celebrate Furmint February by joining us for a tasting with Róbert Kindl, general manager of Oremus, one of Tokaj's most renowned estates.

WSET London School

Explore Sicilian wine with Donnafugata

Join Victoria Daskal DipWSET for a deep dive into Sicilian wine with top producer Donnafugata.

WSET London School

Bourbon: Kentucky and beyond with Eric Zandona

Journey through the history and landscape of America and discover the country's native spirit, Bourbon whiskey, tasting six premium bottlings along the way.