WSET London School

Discover Baijiu with Derek Sandhaus (webinar)

Discover this fascinating Chinese spirits category through a conversational webinar with Baijiu expert Derek Sandhaus and WSET's Rob McCaughey.

WSET London School

Discover Honkaku Shōchū with Liam Scandrett (webinar)

WSET's Liam Scandrett shares learnings from his recent Honkaku Shōchū educator trip to the Ryūkyū Islands of Japan.

WSET London School

Discover Champagne with Lauren Denyer DipWSET (webinar)

Join Lauren Denyer DipWSET to explore the subregions, wine styles and production methods than define France's famous Champagne AOC.

WSET London School

Exploring spirits

WSET London School

Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)

Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.

WSET London School

Discover North Macedonia’s Vranec grape with Zvonko Herceg (webinar)

Join WSET Educator Zvonko Herceg for a virtual discovery of the Vranec grape variety and the key wine regions of North Macedonia.

WSET London School

'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou (webinar)

Join Greek wine expert Maria Moutsou for a comparison of wines from two of Greece’s best-known grape varieties, made using different methods.

WSET London School

Sherry and food pairing with Lauren Denyer DipWSET (webinar)

Join our in-house Sherry aficionado Lauren Denyer DipWSET to celebrate international #sherryweek with a webinar all about how this fantastic fortified wine interacts with food.