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WSET Global
WSET Level 1 Award in Spirits: Online - Lagos, Nigeria
This online course is a great starting point for the novice spirits enthusiast, or those working with spirits.
WSET Global
Level 2 Award in Spirits: Online - Deutsch Family Wine & Spirits
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET London School
Discover Tokaj with Annamaria Panka Juhasz DipWSET (webinar)
Is Tokaj the world's most complex wine region? Join Annamaria Panka Juhasz, a sommelier in Budapest, to discover the intricacies of this famous Hungarian region.
WSET London School
Italian series part 2: Piedmont
Join Nina Cerullo to discover the wines of Piedmont, home to Barolo and Barbaresco among a variety of other top wines.
WSET London School
The Germany series part 3: Baden, Württemberg and Franken
Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Wurttemberg, and Franken, which have reputations for producing outstanding wines from varieties other than Riesling.
WSET London School
The Germany series
Travel up the twisting Mosel Valley, sail down the mighty Rhine and climb to the peaks of the Haardt Mountains with Julia Lambeth DipWSET, as she takes you on a journey through the famous and lesser-known wines of Germany.
WSET London School
The Germany series part 1: Mosel, Nahe and Ahr
Julia Lambeth DipWSET will be kicking off our first Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Come along to taste some exceptional Riesling and Pinot Noir, discover some lesser-known wines, and uncover Germany's all-important connection between site and style.
WSET London School
The Germany series part 2: Rheingau, Rheinhessen and Pfalz
Discover the diversity of German wine in the second session of the series. Julia Lambeth DipWSET will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites.