Your search 'diploma student resourcess' returned 3203 results:
WSET London School

WSET Level 4 Diploma in Wines: Tuesday evenings (Semester One)

Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.

WSET London School

WSET Level 4 Diploma in Wines: Tuesday Day Release (Semester One)

Study for WSET's industry-leading Level 4 Diploma in Wines through our London block release study format. Build expert-level wine knowledge and understanding through weekly classes and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 4 Diploma in Wines: Intensive (consecutive) course (Semester One)

Study for this industry-leading Diploma in Wines through semester block release. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.

WSET London School

How the theory exam works at Level 3 – webinar for prospective students

Don’t let the theory exam put you off studying the Level 3 Award in Wines! In this one-hour webinar, Julia Lambeth DipWSET will explain why and answer your questions.

WSET London School

WSET Level 4 Diploma in Wines

Gain global recognition as an authoritative wine specialist with WSET's world-leading Diploma in Wines.

WSET London School

A close look at South Africa: the current challenges facing the wine industry (webinar/panel talk)

An in depth look at the current challenges facing the South African wine industry through a conversation with Richard Bampfield MW and Richard Kershaw MW. This webinar is open to all levels of knowledge but would be perfect for students studying the WSET Level 3 Award in Wines or the WSET Level 4 Diploma in Wines.

WSET London School

WSET School London open evening

Drop in to our open evening to learn about the qualifications we offer, chat to our educators, and taste some of the samples you'll find on our courses. Current students and beginners are all welcome!