WSET Global

Production roles

These roles focus on producing wines, beers, spirits and sake. It’s a dynamic sector of the industry, covering award-winning winemakers, master distillers, seasoned viticulturists and much more. We have discussed the key responsibilities of each role below. You will discover the main skills required to flourish in each sector, and we will also discuss career progression.

WSET Global

Restaurant / Bar Manager

Managing a bar or restaurant is one of the most crucial roles in hospitality. The manager is responsible for day-to-day operations: motivating the team, keeping customers happy and ensuring smooth service, while also hitting business targets.

WSET Global

News & Events

WSET is involved in a broad range of activities and initiatives throughout the year to promote and advance education within the wine and spirits industry. Visit the pages below to read about our latest news or explore our upcoming events and trade show fixtures around the world.

WSET Global

WSET for business

Welcome to WSET for business, discover the how WSET might help your organisation in the drinks industry. Whether you are in the trade or service industry, there is a wealth of knowledge and expertise WSET can offer.

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Terms and conditions

WSET Global

WSET Remote Invigilation Essential Guidance

Welcome! WSET is happy you have chosen to sit your exam via Remote Invigilation (RI). If you have any questions about our WSET RI guidance, please contact your WSET Approved Programme Provider (APP) who you are enrolled with. Whether you are navigating to this site from correspondence with your APP or directly from an automated WSET RI email (examsnoreply@wsetglobal.com), it is important you...