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WSET London School

'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou (webinar)

Join Greek wine expert Maria Moutsou for a comparison of wines from two of Greece’s best-known grape varieties, made using different methods.

WSET London School

Discover Languedoc with Richard Lane (webinar)

Join Richard Lane as he explores the dynamic region of the Languedoc in the South of France.

WSET London School

Discover Bergerac with Richard Lane (webinar)

The Bergerac region is often overshadowed by its larger neighbour, Bordeaux. Discover the delights of the region with journalist and recent WSET Diploma graduate Richard Lane DipWSET,

WSET London School

Career talk: an introduction to the UK drinks industry (webinar)

The UK wine and spirits industry offers a diverse and dynamic range of career paths. If you’re looking to explore these opportunities but you’re not sure where to start, this session offers a great overview. Join an inspiring panel of speakers from a range of sectors and backgrounds as they discuss the industry they love and how to crack into it.

WSET London School

Variety in focus: Cabernet Franc with Richard Lane DipWSET (webinar)

Discover the heritage, characteristics and key growing regions of this historic grape variety with Richard Lane DipWSET.

WSET London School

Career talk: Import, distribution and logistics (webinar)

A panel talk exploring different roles and routes into import, distribution and logistics in the UK wine and spirits trade. Magnavai Janjo DipWSET hosts a panel of expert speakers from leading import/distribution organisations.

WSET London School

Career talk: Drinks retail in the UK (webinar)

A panel talk exploring different roles and routes into retail in the UK wine and spirits trade. Magnavai Janjo DipWSET hosts a panel of expert speakers from a variety of wine and spirits retailers including Waitrose, Milroys of Soho and The Oxford Wine Company.

WSET London School

Discover Malagousia and Xinomavro: Prototypal Greek Grapes with Maria Moutsou (webinar)

An exploration of two of Greece’s most important grape varieties, Malagousia and Xinomavro, with Greek wine expert Maria Moutsou.