Your search 'como determinar la Multiplicidad de espínde una molecula' returned 4435 results:
WSET London School
Meet the winemaker: Voyager Estate
Join Chief Winemaker Tim Shand for an evening exploring the past, present and future of the boutique Western Australian producer Voyager Estate.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Academy of Cheese Level One with Patrick McGuigan
Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.
WSET London School
The future of Sherry with Sarah Jane Evans MW
Sarah Jane Evans MW joins us for this Sherry Week masterclass to discuss what's hot and what's new in the Sherry zone.
WSET London School
Meet the winemaker: Cloudy Bay
Join winemaker Kelly Stuart for this very special masterclass exploring wines of the legendary Cloudy Bay estate.
WSET London School
The Burgundy series
This series includes three Bourgogne tastings, presented by expert Nina Cerullo DipWSET. Explore the wines of Burgundy and save £35 by booking the series.
WSET Global
WSET Graduation 2026 - save the date!
WSET Global
The new rules for collecting wine
Forget the old rules—discover how to build a modern wine collection that’s smart, enjoyable, and investment-worthy in this myth-busting webinar with Master of Wine Barbara Drew.