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WSET Global
Champagne Rosé – maceration and blending techniques
Join us as we celebrate Global Champagne Day with a webinar focusing on all things Champagne.
WSET Global
WSET Bitesize - How is wine made?
Learn the process behind turning grapes on a vine to wine in a bottle.
WSET Global
WSET Alumni meet-up | Perth 2023
We are delighted to invite Diploma Alumni for a dinner and 'bring your own wine' evening at The Shorehouse, Swanbourne.
WSET Global
Bar Convent Singapore 2023
Join us at Bar Convent Singapore 2023 where we'll be collaborating with industry friends to bring you three unique sessions exploring WSET's tasting technique, career planning for bartenders and fruit forward spirits.
WSET London School
Sherry Week: A beginner's guide to Sherry
Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.
WSET London School
The Burgundy series part two: the reds
The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.