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WSET Global
Restaurant / Bar Manager
Managing a bar or restaurant is one of the most crucial roles in hospitality. The manager is responsible for day-to-day operations: motivating the team, keeping customers happy and ensuring smooth service, while also hitting business targets.
WSET Global
Retail Store Worker
Thousands of passionate wine, beer, spirits and sake enthusiasts work in the drinks retailing industry. This vast sector covers independent wine merchants, craft beer stores, specialist spirits shops, large chains, cellar door retailers and much more. Many supermarkets also hire wine specialists, while online retailing continues to go from strength to strength.
WSET Global
Retail Store Manager
A store manager oversees the day-to-day operations at a wine, beer or spirits shop. It could be a boutique store in a small village, a fine wine merchant in a major city centre or perhaps one of many stores in a large chain.
WSET Global
Empowering rising hospitality talent in China
WSET’s bursary programme in China provided vital wine education to 19 students, improving confidence, employability and access to global training.
WSET London School
WSET Level 3 Award in Spirits
A high-level course in spirits, covering a broad range of spirits from across the world and looking in detail at the production and maturation methods that define them.
WSET Global Campus
Book your ETP
WSET Global
Reasonable Adjustments and Special Considerations For Remote Invigilation
This page provides information regarding the application of reasonable adjustments and special considerations surrounding WSET RI exams.