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WSET London School

Discover Piemonte with Nina Cerullo (webinar)

Join Italian wine expert Nina Cerullo to explore the wonderful wines of Piemonte, from Gavi to Barolo.

WSET London School

All about Yamadanishiki, with Natsuki Kikuya (webinar)

Sake Samurai and Educator Natsuki Kikuya takes a close look at Yamadanishiki, "the king of sake rice" in her next sake webinar.

WSET London School

See things differently: looking beyond 'white rum' with Nick King DipWSET (webinar)

Nick King, WSET's Head of Product Development for spirits qualifications, unpacks the term 'white rum' and explains why there's too much diversity within water white/colourless rums to lump them all under the same heading.

WSET London School

Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)

Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.

WSET London School

Discover Champagne with Lauren Denyer DipWSET (webinar)

Join Lauren Denyer DipWSET to explore the subregions, wine styles and production methods than define France's famous Champagne AOC.

WSET London School

Discover Tuscany with Nina Cerullo (webinar)

Join Italian wine expert Nina Cerullo to explore the wonderful wines of Tuscany in this one-hour webinar.

WSET Global

Simplifying your back bar, episode 3: Rum (webinar with BCB)

"If you could only have five spirits from a category on your back bar, what would they be and why?"

WSET Global

Simplifying your back bar, episode 4: Aromatized Wines (webinar with BCB)

"If you could only have five spirits from a category on your back bar, what would they be and why?"